Tomato ice cream seems to be a thing this summer. I first saw Haagen-Dasz Tomato and Cherry a few months ago and tried it then. My verdict: Sure, tomato is a fruit, and no one thinks, say, raspberry-flavored ice cream is weird, so why not tomato ice cream? I thought it worked well with the cherry flavor. The problem was, they'd clearly used tomato paste, which made it taste a bit flat. But the concept has been taken up by all of the little local gelato places, and their tomato-flavored gelato is usually very fresh and full-tasting, just like you'd expect a nice mango or plum-flavored ice cream to be. only with tomato as the fruit. I'm not sure yet if I like it or not.